The chef receives the exact count per dish for the event day: number of adults, children and infants, with dietary restrictions automatically summed. Print-ready PDF, formatted in capital letters for easy reading in the kitchen. The platform also calculates quantities per dish based on the values configured in the event dossier.
Every menu dish shows total weight/count for the event's pax. Pre-calculated portions for adults, children and infants — no more manual multiplying.
Vegetarians, gluten-free, allergies — all summed at the top of the kitchen sheet. The chef sees in 2 seconds how many special dishes to prepare.
1 click and the PDF appears, formatted in capital letters for the kitchen wall. No more ad-hoc formatting from Excel.
If a guest cancels the day before, the event is updated and the kitchen sheet is automatically recalculated. Single source of truth.
Each event has its own kitchen sheet generated from the menu and the pax registered there. Keep 50 events in parallel without confusion.
Past events keep their original kitchen sheet in history. Useful for accounting or future client recurrence.
Free account, no card. Everything available during the trial period.
Create free accountWhere this feature makes the biggest day-to-day impact.
